Iran's papaya cultivation takes spotlight

Iran grows tropical fruit papaya in the greenhouses of North Khorasan Province.

This is significant for Iran's agricultural sector because papaya is not a native fruit to Iran, and growing it is a major achievement.

The cultivation of papaya in North Khorasan in greenhouses is equipped with advanced technology that helps regulate temperature, humidity, and light, among other factors, to create the perfect conditions for the fruit to grow.

The fruit is rich in nutrients and has several health benefits, including improving digestion, boosting immunity, and reducing inflammation.

Furthermore, papaya is in high demand in international markets, and Iran's entry into the market can be beneficial for its economy.

The success of the papaya cultivation project in Khorasan province is a testament to Iran's commitment to innovation in agriculture.

AG/AG